Davidoff Crema Intense Instant Coffee 100g

Key Points

Brand: Davidoff

Bean Origin: Blend of Latin American Arabica and Indian Robusta

Brand Origin: Switzerland

Roast Level: Medium to dark (intensity 9/12 – just below Davidoff Espresso 57, above Fine and Rich Aroma)

Form: Freeze-dried instant granules

Flavor Profile: Smooth, full-bodied, with elegant acidity; velvety and creamy palate, mild cocoa notes, delicate, rounded finish

Aroma: Inviting, with a rich, intense scent and creamy nuance

Packaging: 100g glass jar (also seen in 90g markets)

Caffeine: Standard instant coffee level, caffeinated

Additives: No artificial flavors, colors, or preservatives; vegan, allergen-free, non-GMO

Preparation: Mix 1–2 teaspoons in hot (not boiling) water for instant dissolving

Ideal For: Those seeking a smooth, creamy, strong coffee with authentic café-style crema at home

Davidoff Crema Intense Instant Coffee 100g is expertly crafted for coffee enthusiasts who crave both intensity and refinement in their cup. This premium instant blend brings together carefully selected Latin American Arabica beans and premium Indian Robusta, yielding a coffee with remarkable depth, smoothness, and character.

The roast is tuned to deliver a full-bodied, velvety mouthfeel—a hallmark of the blend. The crema is rich and lasting, while the flavor profile balances bold intensity with an elegant acidity and subtle cocoa undertones, leaving a satisfying, rounded finish. The inviting aroma is less pronounced than some other Davidoff blends but still envelops you in a sense of indulgent luxury, reminiscent of Italian-style café experiences.

Designed to prepare effortlessly, the freeze-dried granules dissolve quickly for a creamy, seamless cup—perfect for mornings, afternoons, or whenever you desire a touch of café sophistication at home. The stylish glass jar preserves freshness and makes a refined addition to any kitchen.

Consistent reviews and tastings praise its notably smooth and creamy nature, the absence of bitterness, and its compatibility for drinking black or with milk. Some prefer it over alternatives for its texture and depth, although others find it slightly milder compared to Espresso 57 or Rich Aroma.

Additional Information

Preparation: Add 1–2 teaspoons per cup (180ml), pour over hot (ca. 85°C–90°C) water, stir, and enjoy. Adjust strength or add milk/sugar per taste.
Storage: Keep jar tightly sealed in a cool, dry place away from sunlight.
Sustainability: Non-GMO beans; glass packaging is recyclable.
Serving Suggestions: Enjoy as black coffee for true crema or add steamed milk for a café au lait or classic creamy coffee.
Intensity: 9/12 – robust, balanced, and just below the boldness of Espresso 57.
Customer Reviews: Loved for smoothness, creamy mouthfeel, easy dissolving, and luxurious taste; some note the glass jar can be delicate.
Origin Details: Blended and packaged under supervision in Switzerland; beans sourced from Latin America and India.