Treat yourself to a café-style caramel latte without the queue.
Starbucks Caramel Latte Premium Instant Coffee blends 100% Arabica coffee with dairy milk powder and a buttery caramel flavour to recreate the smooth latte you love — topped with a soft foam when prepared.
Sold in convenient single-serve sticks (typical 23 g sachets) or larger multi-packs, it’s formulated for fast, consistent results: just add hot water, stir, and enjoy.
Packaging and exact formulation vary by market, so show the local SKU label for specific nutrition and ingredient details.
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Why Customers Love It
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Instant indulgence — caramel latte flavour without a machine.
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Single-serve sachets for mess-free portions and travel convenience.
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Balanced sweetness and milky mouthfeel — a dessert-style cup that’s still drinkable daily.
How to Prepare
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Empty 1 sachet (~23 g) into a mug.
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Add ~180–200 ml hot (not boiling) water.
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Stir vigorously 10–15 seconds to develop a light foam and even texture.
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Serve hot or pour over ice for a cold caramel latte.
Ingredients & Typical Nutrition
Typical ingredients: Instant coffee (100% Arabica), dairy milk powder / processed milk, sugar, caramel flavouring, stabilisers/emulsifiers; contains milk — check pack for allergens and exact formulation.
Typical nutrition (example per 23 g sachet — market-dependent):
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Energy: ~75–95 kcal (some regional labels show ~92 kcal / 23 g).
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Protein / Fat / Carbs / Sugars: expect modest protein (~1–4 g) and carbs dominated by sugars; exact breakdown depends on country formula — display local nutrition panel on the product page.
FAQs
Q: How many sachets per box?
A: Varies by SKU — common retail packs include 4×23 g, 5×23 g, or larger multi-packs. Check the product variant.
Q: Is this real Starbucks coffee?
A: Yes — this is part of Starbucks’ at-home Premium Instant Coffee range formulated from Starbucks-sourced Arabica beans.
Q: Does it contain milk or allergens?
A: Yes — contains milk ingredients (milk powder); check local packaging for full allergen statements.
Q: Can I make it iced?
A: Yes — prepare with a smaller amount of hot water for a stronger concentrate, pour over ice and add cold milk if desired.








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