Starbucks Pike Place Roast Whole Bean Coffee 200g at Coffee PiB

Brew the Starbucks café classic at home with Pike Place® Roast — the smooth, balanced medium roast served daily in Starbucks stores worldwide.

Crafted from Latin American 100% Arabica coffees, this blend is known for its approachable cup profile with subtle cocoa/chocolate and toasted-nut nuances.

The 200 g whole-bean bag lets you grind on demand for maximum freshness and adapt your grind to any method — drip, pour-over, French press, or espresso.

Enjoy a dependable, well-rounded cup that’s low in calories when taken black and consistent from bag to bag.

Why Customers Love It

True Starbucks everyday cup — smooth, well-rounded and easy to drink.
Tasty notes without add-ins — natural hints of cocoa/chocolate & toasted nuts.
Flexible brew methods — grind to suit drip, pour-over, French press or espresso. (Based on whole-bean format.)
Consistent quality — Starbucks 100% Arabica selection and roasting standards.

How to Prepare

Grind beans just before brewing (medium grind for drip/pour-over; coarse for French press; fine for espresso).
Dose & ratio: Start around 1:15–1:17 coffee:water by weight (e.g., 15 g coffee to ~225–255 g water). Adjust to taste.
Brew & enjoy black to experience the cocoa-and-nut notes; add milk/sweetener if preferred.
(Calorie figures apply to black coffee.)

Ingredients & Nutrition

Ingredients: Coffee (100% Arabica). (Whole beans; no added flavors or allergens declared.)

Typical nutrition (brewed black): ~5 kcal per 16 fl oz / 473 ml; 0 g fat; 0 g sugar. (Applies to plain brewed coffee; additions change values.)

FAQs

Q: Is this the same Pike Place® served in stores?
A: Yes — it’s the signature medium roast blend Starbucks serves daily; this is the at-home whole-bean version to grind and brew yourself.

Q: Does it contain nuts or added flavors?
A: No. The “toasted-nut” character is a natural flavor note of the coffee; ingredients are simply coffee beans.

Q: What size is this pack?
A: 200 g whole beans; some retailers also offer multi-packs (e.g., cases of six).

Q: Where are the beans from?
A: It’s a blend of Latin American coffees.

Q: How many cups will it make?
A: Depends on your recipe and strength; as a rough guide at 1:16 ratio, 200 g yields ~3.2 L brewed coffee (e.g., ~16–20 small cups).