BANCOFF Dark Roasted Coffee Beans 1000g

BANCOFF Dark Roasted Coffee Beans 1000g offer a premium coffee experience crafted from 100% Highland Arabica coffee beans sourced from Brazil.

The beans are slow roasted to a dark profile, unlocking a deep, smoky, and full-bodied flavor with highlights of rich dark chocolate and caramelized sugar, culminating in a clean and lingering finish in every cup.

This dark roast is designed for coffee lovers who appreciate bold, intense flavors and a rich aroma reminiscent of classic Italian-style coffee.

The premium roasting process maximizes antioxidant levels, which contribute to numerous health benefits such as elevated energy, improved brain and heart function, blood sugar regulation, and liver protection.

Packaged in a large 1kg sealed bag, BANCOFF ensures the coffee retains its aroma and flavor integrity until use.

Grinding just before brewing is recommended to experience the full bouquet and freshness of the beans.

Ideal for espresso preparation but versatile enough for other popular brewing methods, this dark roast caters to those seeking a rich, robust, and health-conscious coffee choice.

How to Use

Grind fresh according to your preferred method (fine grind for espresso, medium for drip or pour-over, coarse for French press).
Use about 1 to 2 tablespoons (7-14g) of ground coffee per 150-200 ml of water.
Brew using espresso machines, French press, drip coffee maker, or other brewing methods.
Customize the cup with milk, cream, or sweeteners as desired.

Ingredients & Typical Nutrition

Ingredients: 100% Roasted Highland Arabica coffee beans
Typical Nutrition: Black brewed coffee is calorically negligible with virtually no fat, carbohydrates, or protein unless additives are used

FAQs

Q: What is the roast level and flavor of BANCOFF Dark Roasted Coffee Beans 1000g?
A: Dark roast with a rich, smoky, full-bodied profile featuring dark chocolate and caramelized sugar notes.

Q: Are these beans 100% Arabica?
A: Yes, the blend is 100% Highland Arabica from Brazil.

Q: How should I store the coffee?
A: Keep the sealed bag in a cool, dry place away from sunlight. After opening, transfer to an airtight container and use within 2-3 weeks for best freshness.

Q: What health benefits does this coffee provide?
A: High antioxidant content supports detoxification, energy, brain and heart health, blood sugar regulation, and liver protection.

Q: What brewing methods are recommended?
A: Suitable for espresso, French press, drip, pour-over, and any method with whole bean preparation.

Q: Where is BANCOFF coffee sourced and roasted?
A: Sourced from Brazil and roasted for premium quality.